Bran Muffins Everyone loved them!

Refrigerated Bran Muffins



•2 cups boiling water

•4 cups Kelloggs Bran Buds or Fiber One cereal (the bran cereal that looks like little worms)

•2 cups sugar (I used 1 1/4 cups honey)

•1 cup oil (or 1 cup applesauce)

•4 eggs

•1 quart buttermilk

•5 cups flour (I used 1/2 wheat and 1/2 white flour)

•5 tsp baking soda

•1 tsp salt

•2 cups wheat/bran flakes

•2 cups chopped, dry dates

•1 cup pecans

Pour boiling water over the Bran Buds/Fiber One and set aside. Cream sugar, oil, and eggs. Slowly add buttermilk. Add rest of dry ingredients. Add bran mixture, dates and nuts. Store in covered storage container in fridge for up to 6 weeks. Do not stir after it has been put into the fridge. When ready to cook, fill muffin tin 1/2 full. Bake at 350 for 20-25 minutes.