Yummy Mint Graduation Brownies From My Friend Boni
2 boxes of brownie mix
Mint Frosting:
4 cups powdered sugar
1 cup soft butter
2 Tbsp. water
1 1/2 tsp. peppermint extract
4 drops green food coloring
Chocolate Topping:
12 ounces semisweet chocolate chips
3/4 cup butter
1) To make the Brownies follow the recipe for "cake-like" brownies (6 eggs total). Pour into a large, greased cookie sheet/jelly roll pan, bake and let cool completely
2) To make the mint frosting, combine powdered sugar, butter, water, peppermint extract and food coloring. Mix. Spread over cooled brownies and refrigerate until hard on top.
3) To make chocolate topping microwave chocolate chips and butter for 2 minutes. Stir until all chocolate chips are melted and the mixture is smooth. Add 1-2 tsp. peppermint extract. As soon as this mixture thickens and is no longer hot, spread over mint topping on brownies. Put back into the refrigerator until
every trial in my life has brought me to THIS place.....a place where nothing is perfect but everything is great. i wouldn't change a thing. OK MAYBE A FEW THINGS!!!!
